In this article learn Dessert Recipes In Diwali 2024. Which you can prepare at home on any celebratory occasion.
1.How To Make Sattvic Rabri Recipe ?
Dessert Recipes In Diwali, prepare it in a way that doesn’t need milk or hours of effort. Using sweet potatoes, sweet potatoes give our rabri the same thick and creamy texture. which we get from milk after hour of effort.
Ingredients For Sattvic Rabri
- 20 soaked cashews
- 1/2 cup chopped sweet potato
- 1/2 + 1/2 cup water
- 3 tsp jaggery
- 1/2 tsp cardamom powder
- 25 saffron strands
- pinch of salt
Topping
- 1 tsp chopped & roasted almonds
- 1 tsp chopped & roasted pistachios
This recipe serves 2 people – Take a mixer and add 20 cashews that soaked for 6 hours.1/2 cup chopped sweet potato,1/2 + 1/2 cup water, blend everything together well until you get a creamy texture. Keep a pot on low flame add 1/2 cup water cup water and blended mixture to it. mixing and slowly shift the gas from low to medium flame.
Once the mixture starts boiling, put it back on low flame and keep mixing it. or else, the mixture stick to the bottom. add 3 tsp jaggery powder and cook for approximately 3 mins.
Then switch off the gas and add 3/4 tsp cardamom powder. To give rabri a beautiful color, add 25 saffron strands. which soaked in warm water for 2 hours and add a pinch of rock salt. You can serve it hot, but prefer cooling it in the refrigerator for an hour.
In the time it takes for the rabri to cool down, add 1 tsp almonds and 1 tsp pistachios on a clay pan. Which we’ll roast until they turn brown. Once they’ve finished roasting we’ll crush them, use as toppings. That’s it, You can take out the rabri from the fridge and serve it.
2.How To Make Coco Laddus Recipe ?
Ingredients For Coco Laddus
- 1/2 cup grated dry coconut
- 1/4 cup soaked cashews
- 1/2 cup raisins
It’s time to make some Coco laddu using only 3 ingredients. To make this, we need 1/2 cup grated dry coconut. don’t need a fresh coconut with hair. We have to use a dry coconut. Dry coconut has more oil than normal coconuts, which will help hold the shape of the laddus. Add 1/2 cup grated dry coconut to a mixer. last ingredient 1/2 cup raisins.
Blend these 3 ingredients until they’ve mixed together properly. Don’t blend them too much or else the mixture will become sticky. Finally, transfer the mixture into a bowl with the help of a spatula and make little laddus using your hands. Cover them with dry grated coconut. Our Dessert Recipes In Diwali Coco Laddus are ready.
This recipe will give you 8-10 laddus. What’s special about these laddus is that you can easily store them for 5-6 days.
3.How to Make Pineapple Cheesecake Recipe ?
Ingredients For Pineapple Cheesecake –
Crust –
- 1/2 cup roasted pumpkin seeds
- 1/2 cup roasted almonds
- 1/2 cup dates, de-seeded
- 1/4 tsp rock salt
Use this recipe for every birthday and celebration. To make this, it only takes 15 mins in the kitchen. This recipe has 2 parts – the cake crust/base & its fruity, creamy cheese. To make the crust, first place a clay pan on medium flame. and 1/2 cup roasted pumpkin seeds, 1/2 cup roasted almonds, Now roast them on low flame until they turn mildly brown.
Be careful that they don’t get burned even a little or else your crust will have a burnt flavor. When they turn light brown, transfer them to a mixer. add 1/2 cup dates, de-seeded and blend it. The crust should be a little crumbly, keep it aside.
Ingredients For Cheese –
- 1+1 cups finely chopped pineapple
- 1/2 cup soaked cashews
- 2 tsp jaggery
- 4 dates, de- seeded
- 1/2 tsp rock salt
- 2 tsp lemon juice
Prepare our cheese To make this add 1 cup chopped pineapple to a mixer, and 1/2 cup soaked cashews, 2 tsp jaggery, 4 dates, de- seeded,1/2 tsp rock salt, 2 tsp lemon juice blend it well together. When our cheese has blended fully, add 1 cup finely chopped pineapples on top. first finely chopped them with a knife and mix it well together.
let’s assemble our cheesecake, using this glass for it. At the bottom, we’ll set the crust. Press the crust downwards so that it settles at the bottom properly. but don’t compress it too much either. On top of it, add creamy pineapple cheese, and keep it in the freezer to cool for at least 3 hours.
After 3 hours, take it out and top it with some pomegranate and serve it cold. The time you have guests in Diwali at home, do make it for them Dessert Recipes In Diwali and I promise you they will definitely ask you for the recipe.